'Plating Dessert' by Chef Eunji Lee

Chef Eunji Lee’s first cookbook, available in-store for purchase.

This elegant, detailed book offers the creations of Lee Eunji, now the proprietor of Lysée in NYC and previously the pastry chef at the two Michelin-starred Jungsik. Both the Korean and English Translation is included in each copy, side by side.

Featured inside are detailed recipes and photos of Chef’s most well-known dishes, as well as stories behind each dish’s creation.