AWARDS PRESS Featured Dec 27, 2024 De New York à Tulum, les pâtissiers français expriment leur créativité à l’étranger Dec 27, 2024 Dec 27, 2024 Dec 27, 2024 22 of the Best Bakeries Across the U.S. Right Now Dec 27, 2024 Dec 27, 2024 Nov 14, 2024 14 Best Hot Chocolate Spots in NYC Nov 14, 2024 Nov 14, 2024 Nov 14, 2024 The best restaurants in Flatiron, Union Square, and Gramercy Park Nov 14, 2024 Nov 14, 2024 Sep 26, 2024 A GUIDE TO NYC’S MUST-TRY RESTAURANTS THIS SEASON Sep 26, 2024 Sep 26, 2024 Jun 5, 2024 Opinionated about dining: North America 2024 Cheap Eats Jun 5, 2024 Jun 5, 2024 May 31, 2024 Resy: The Ultimate Resy Guide to brunch in new york May 31, 2024 May 31, 2024 May 31, 2024 USA Today: Best Places to Get Dessert in New York City May 31, 2024 May 31, 2024 Apr 26, 2024 The New Yorker: Buckwheat, the unexpected hero of my baking repertoire Apr 26, 2024 Apr 26, 2024 Apr 26, 2024 Food&Wine: 2024 Best cities for bakeries in the united states Apr 26, 2024 Apr 26, 2024 Feb 17, 2024 Bake Magazine: Lysée and Caviar Russe team up for Valentine's Day pastry Feb 17, 2024 Feb 17, 2024 Jan 10, 2024 Coveted: LYSÉE | A MUST-VISIT PASTRY BOUTIQUE IN THE FLATIRON DISTRICT, NYC Jan 10, 2024 Jan 10, 2024 Jan 10, 2024 GMA: What is three kings cake? The tasty global food tradition for Epiphany explained Jan 10, 2024 Jan 10, 2024 Jan 10, 2024 ABC News: What is three kings cake? Jan 10, 2024 Jan 10, 2024 Nov 25, 2023 Bloomberg: Holiday Gift Guide - 96 Luxury Gifts That Delight All Six Senses Nov 25, 2023 Nov 25, 2023 Nov 4, 2023 The World’s 50 best: The Incredible Signature Desserts of the world’s best pastry chefs Nov 4, 2023 Nov 4, 2023 Oct 20, 2023 Michelin guide: These MICHELIN Guide Dessert Creations Are More than Visual Candy Oct 20, 2023 Oct 20, 2023 Oct 20, 2023 Service95: The Fresh new faces of New York’s Bakery SCene Oct 20, 2023 Oct 20, 2023 Sep 14, 2023 Food & Wine: Eunji Lee's Showstopping Pastries Blend Korean Flavors and a Passion for Fine Art Sep 14, 2023 Sep 14, 2023 Jun 21, 2023 The Washington Post: In New York, a ‘cake renaissance’ has customers lining up for slices Jun 21, 2023 Jun 21, 2023 Jun 15, 2023 Vogue: The buzzy new york lysee launches a wine pairing menu Jun 15, 2023 Jun 15, 2023 May 4, 2023 Grub street: New York’s Way-Too-Cute (But Not Too Sweet) Asian Pastries May 4, 2023 May 4, 2023 May 3, 2023 The New York Times: The South Korean Chefs Redefining the Art of Pastry May 3, 2023 May 3, 2023 Mar 31, 2023 Eater: The Hottest New Bakeries in NYC Right Now Mar 31, 2023 Mar 31, 2023 Mar 31, 2023 French Morning NY: Œufs, poules, lapins: Où trouver des chocolats de Pâques à New York? Mar 31, 2023 Mar 31, 2023 Mar 17, 2023 Eater: How Lysée Bakery’s Master Pastry Chef Makes Realistic Corn Desserts Mar 17, 2023 Mar 17, 2023 Mar 17, 2023 Thrillist: Sweeten Your Day at the Best New Bakeries in NYC Mar 17, 2023 Mar 17, 2023 Jan 25, 2023 The New York Times: Dessert is never out of the question Jan 25, 2023 Jan 25, 2023 Jan 20, 2023 Wallpaper: Bite into these edible works of art from New York pastry shop Lysée Jan 20, 2023 Jan 20, 2023 Dec 27, 2022 Eater: Eater Critic Ryan Sutton’s 17 Best Dishes of 2022 Dec 27, 2022 Dec 27, 2022